Nutrition Schools and Educational Programs in Michigan

Michigan universities provide a wide array of educational programs designed for those wishing to pursue a career in dietetics and nutrition. This is a summary of the nutrition education programs available at the University of Michigan, Michigan State University, Eastern Michigan University, Central Michigan University, Madonna University, Andrews University, Wayne State University, and Western Michigan University.

Nutrition Education Programs at the University of Michigan

Nutrition education programs at the University of Michigan are offered through the Department of Environmental Health Sciences. U-M offers a curriculum in nutrigenomics and epigenetics as well as community nutrition.

Master in Public Health (M.P.H.) at the University of Michigan

The Human Nutrition MPH program prepares graduates for leadership roles in local, state, and federal health agencies, educational institutions, community health organizations, hospitals and clinics. The program provides study of nutrition science, nutrition and disease states and community/public health nutrition.

Master of Sciences (MS) in Human Nutrition at the University of Michigan

This degree is designed for students seeking research careers and serves as postgraduate education, while also providing sufficient coursework for professional practice.

Didactic Program in Dietetics (DPD) at the University of Michigan

Students complete academic requirements as specified by the Commission on Accreditation for Dietetics Education (CADE) to be registered dietician eligible. Students must take a minimum of one course in each of the following: calculus, English, inorganic chemistry, organic chemistry, biochemistry, microbiology, human anatomy and physiology, psychology (or sociology or anthropology.) The program is currently accredited by CADE through December 2011.

Dietetic Internship at the University of Michigan

The Dietetic Internship at the University of Michigan is a 1200-hour program that is accredited by the Commission on Accreditation for Dietetic Education (CADE) as a Dietetic Internship (DI). Graduates are qualified to take a national examination administered by the Commission on Dietetic Registration (CDR).

Contact Information for Nutrition Education Programs at the University of Michigan

Susan Aaronson, MA RD
DPD Director
734.975.3032
susaaaro@umich.edu

Theresa L Han-Markey, MS RD CNSD
Program Director - Dietetic Internship
734.647.0214
hanmark@umich.edu

Nutrition Research at the University of Michigan

Nutritional Deficit Effects on Methylation and Oxidative Stress
Analysis of the NHANES Volatile Organic Compound (VOC) Project Data Set
Early Life Exposure in Mexico to ENvironmental TOxicants (ELEMENT) Project
Hu Lab - Michigan Toxic Metals Epidemiology Research Group
Mancuso Lab - Pulmonary Immunology and Adipokine Biology
Dolinoy Lab - Environmental Epigenetics and Nutrition

Nutrition Education Programs at Michigan State University

The Department of Food Science and Human Nutrition is administered jointly by the College of Agriculture and Natural Resources and the College of Natural Science. It offers bachelor of science degree programs for dietetics and food science and a bachelor of science degree in nutritional sciences.

The graduate curriculum offers masters of science and doctor of philosophy degree programs in food science and a Dietetic Internship Program that prepares its graduates to become dieticians in state-of-the-art practice, within diverse and challenging healthcare, food service and entrepreneurial positions.

Bachelor of Science in Dietetics at Michigan State University

The undergraduate program in dietetics has been approved by the American Dietetic Association (ADA) as a Didactic Program in Dietetics that meets the minimum academic requirements for professionally qualified dieticians.

Bachelor of Science in Food Science at Michigan State University

The bachelor of science degree in food science at Michigan State Universty is recognized by the Institute of Food Technologists. The undergraduate program in food science provides comprehensive preparation in the basic sciences including chemistry, biochemistry, microbiology and physics.

Bachelor of Science in Nutritional Sciences at Michigan State University

The nutritional sciences major emphasizes intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, minerals, vitamins, clinical and community nutrition, and human development.

Master of Science in Food Science at Michigan State University
Doctor of Philosophy in Food Science at Michigan State University

Students who are admitted into the master's and doctoral degree programs conduct research in either food safety and toxicology or food processing and quality enhancement. Preparation for graduate work should include courses in agricultural and biological sciences, physics, mathematics, nutrition, engineering, economics, quantitative and organic chemistry, and biochemistry.

Ph.D. Dual Major Graduate Program in Toxicology at Michigan State University

Contact Information for Nutrition Education Programs at Michigan State University

Linda Summers
Food Science and Human Nutrition
Michigan State University
106C G.M. Trout FSHN Building
East Lansing, MI 48824-1224
Phone: 517.355.8474 Ext 121
Fax: 517.353.8963

Lorraine J Weatherspoon, Phd RD
Program Director
517.355.8474 x136
weathe43@msu.edu

Gail J Rogers, MS RD
Program Director - Dietetic Internship
517.355.7713 x183
rogersg3@msu.edu

Nutrition Research at Michigan State University

Biochemical and Molecular Nutrition - Nutrient bioavailability, vitamin A, sphingolipid and zinc functions, cancer prevention, phytochemicals, and neuroendocrine regulation of energy metabolism
Community Nutrition - Prevention of chronic diseases such as cancer, obesity, cardiovascular diseases and nutritional imbalances due to inappropriate food consumption patterns or underlying socio-psychological factors.
Food Processing and Quality Enhancement - Improving the efficiency of meat production by nutritional and hormonal optimization of muscle growth in meat-producing animals
Food Safety and Toxicology - mycotoxins, foodborne disease agents and their toxins, and nutritional factors

Nutrition Education Programs at Eastern Michigan University

Nutrition education programs at Eastern Michigan University are offered through the School of Health Sciences.

Bachelor of Science in Dietetics at Eastern Michigan University

The Coordinated Program in Dietetics (CPD) integrates didactic instruction with supervised practice experiences. This bachelor of science in dietetics program is offered both online and on campus at Eastern Michigan University. The program prepares students to work in health care, research, marketing, sales, education, government, private practice, and public relations. This program is fully accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).

Master of Science in Dietetics at Eastern Michigan University

This in an online program integrating didactic instruction with supervised practice experiences.

Master of Science in Human Nutrition at Eastern Michigan University

This program provides an in-depth study of nutrition based on sound and current scientific evidence.

Contact Information for Nutrition Education Programs at Eastern Michigan University

Lydia D Kret, MS RD
Program Director
734.487.8962
lydia.kret@emich.edu

Nutrition research at Eastern Michigan University

Nutrition Education Programs at Central Michigan University

Foodservice Administration at Central Michigan University

Students are prepared for careers in institutional food service settings, such as hospitals, nursing homes, industrial food services, school systems, food service companies, and hotel or restaurant food service.

Master of Science in Nutrition and Dietetics at Central Michigan University

This program is offered through distance learning technology. It is designed to provide gradutes with the knowledge necessary to interpret scientific literature and conduct their own nutritional research. Completion of the Master of Science in Nutrition and Dietetics at Central Michigan University does not result in the attainment of registered dietician status unless the student completes the Plan B internship option.

Bachelor of Science in Dietetics at Central Michigan University

This program prepares students for careers in dietetics and food related professions.

Dietetic Internship at Central Michigan University

The Central Michigan University Dietetic Internship (CMUDI) is a 32-week program accredited by the Commission on Accreditation for Dietetics Education (CADE) by the American Dietetic Association.

Contact Information for Nutrition Education Programs at Central Michigan University

Christine Henries-Zerbe, MS RD CLE
Program Director
989.774.5501
henri1cr@cmich.edu

Ann F Jay, MS RD FADA
Program Director - Dietetic Internship
517.879.4357
jay1af@cmich.edu

Nutrition Research at Central Michigan University

Nutrition Education Programs at Madonna University

Nutrition Education Programs at Madonna University are offered through the Department of Biological and Health Sciences.

Bachelor of Science in Dietetics at Madonna University

The Bachelor of Science in Dietetics at Madonna University is designed to provide graduates with the skills and knowledge required to act as counselors, care-givers, administrators, advocates, and educators. The program is accredited by the Commission on Accreditation and Dietetics Education (CADE) as a Didactic Program in Dietetics (DPD). Graduates are encouraged to pursue careers in critical care, nutrition support, nutritional counseling centers, sports nutrition, senior centers, food service management, renal clinics, and corporate wellness programs.

Bachelor of Science in Nutrition and Food Science at Madonna University

The Bachelor of Science in Nutrition and Food Science at Madonna University is designed to provide graduates with the skills and knowledge required to pursue professional goals in food service management, food research, or nutrition. Graduates are encouraged to work in research, hospital or school food service systems, and the food industry.

Contact Information for Nutrition Education Programs at Madonna University

Karen J Schmitz, PhD RD
Program Director
734.432.5534
kschmitz@madonna.edu

Nutrition Research at Madonna University

Nutrition Education Programs at the Andrews University

Nutrition education programs at Andrews University are offered through the Department of Nutrition and Wellness.

Bachelor of Science in Dietetics at Andrews University

The Bachelor of Science in Dietetics at Andrews University is accredited by the Commission on Accreditation and Dietetics Education (CADE) as a Didactic Program in Dietetics (DPD).

Bachelor of Science in Health and Fitness at Andrews University

The Bachelor of Science in Health and Fitness at Andrews University trains students to become a certified personal trainer, group fitness instructor, advanced health and fitness specialist, and weight management consultant.

Bachelor of Science in Nutrition Science at Andrews University

The Bachelor of Science in Nutrition Science at Andrews University prepares students for careers in teaching, research, dentistry, or medicine.

Master of Science in Nutrition and Wellness at Andrews University

The Master of Science in Nutrition and Wellness at Andrews University incorporates basic knowledge and understanding of understanding and conducting research, evidence-based education, and promotion of healthy lifestyle change.

Dietetics Internship at Andrews University

The Dietetic Internship at Western Michigan University is an 8-month supervised work program that is accredited by the Commission on Accreditation for Dietetic Education (CADE) as a Dietetic Internship (DI). Graduates are qualified to take a national examination administered by the Commission on Dietetic Registration (CDR).

Contact Information for Nutrition Education Programs at Andrews University

Winston J Craig, PhD RD
Program Director
269.471.3351
wcraig@andrews.edu

Patricia A Syett, DrPH MS RD
269.471.3371
dyettp@andrews.edu

Magaly Hernandez, MPH RD
Program Director - Dietetic Internship
269.471.3374
magaly@andrews.edu

Nutrition Research at Andrews University

Lifestyle and Quality of Life in a Health Conscious Population

Nutrition Education Programs at Wayne State University

Nutrition education programs at Wayne State University are offered through the Department of Nutrition and Food Science.

Bachelor of Science in Nutrition and Food Science at Wayne State University

Bachelor of Arts in Nutrition and Food Science at Wayne State University

Bachelor of Science in Dietetics at Wayne State University

Contact Information for Nutrition Education Programs at Wayne State University

Tonia G Reinhard, MS RD
Program Director
313.577.2500
tonia.reinhard@wayne.edu

Nutrition Research at Wayne State University

Nutrition Education Programs at Western Michigan University

Nutrition education programs at Western Michigan University are offered through the Department of Family and Consumer Sciences.

Bachelor of Science in Dietetics at Western Michigan University

The Bachelor of Science in Dietetics at Western Michigan University seeks to provide a broad base of professional skills including counseling and problem solving, interpersonal communication, writing, marketing, technology, business, and research. The program is accredited by the Commission on Accreditation and Dietetics Education (CADE) as a Didactic Program in Dietetics (DPD). Graduates are encouraged to pursue careers in hospitals and health care facilities, sports nutrition, corporate wellness programs, food industry, community and public health settings, private practice, medical centers, universities, schools, correctional facilities, and research.

Master of Arts in Family and Consumer Sciences - Dietetics Concentration at Western Michigan University

The Master of Arts in Family and Consumer Sciences - Dietetics Concentration at Western Michigan University is intended for students with previous undergraduate degrees in home economics, human ecology, nutritional science, or dietetics.

Dietetic Internship at Western Michigan University

The Dietetic Internship at Western Michigan University is a 40-week generalist program that is accredited by the Commission on Accreditation for Dietetic Education (CADE) as a Dietetic Internship (DI). Graduates are qualified to take a national examination administered by the Commission on Dietetic Registration (CDR).

Contact Information for Nutrition Education Programs at Western Michigan University

Arezoo Rojhani, Phd RD
Program Director
269.387.3729
arezoo.rojhani@wmich.edu

Caroline B Webber, PhD RD
Program Director - Dietetic Internship
269.387.3710
caroline.webber@wmich.edu

Nutrition Research at Western Michigan University

Dr. Matthew Marturano offers naturopathic medicine for holistic health and wellness. He serves on the Board of Directors for the Michigan Association of Naturopathic Physicians and is the Director of Strategic Development for Orchid Holistic Search.